Purification of Pepsin by Gel Filtration.

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Purification of an acid alpha-glucosidase by dextran-gel filtration.

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Purification of Pepsin

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Purification of Pepsin

Since 1836, when Theodor Schwann signalized the presence in gastric juice of the proteolytic ferment which he was the first to designate as pepsin, a large number of attempts have been made to isolate it in a pure form to determine its chemical nature and its ultimate physiological properties. In a large majority of these, and, especially, all those made before 1895, except that of Brticke (I),...

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ژورنال

عنوان ژورنال: Acta Chemica Scandinavica

سال: 1959

ISSN: 0904-213X

DOI: 10.3891/acta.chem.scand.13-2127